COMPLETE FOOD PRODUCTION FACILITY, AND PROCESS EQUIPMENT ON A TURN KEY CONTRACT MANUFACTURING BASIS.

BUSINESS SOLUTIONS

WE ARE OFFERING A TURN-KEY FOOD PROCESSING AND PACKAGING PLANT AND EQUIPMENT SUITABLE FOR FOOD PROCESSORS AND MANUFACTURERS. STARTING WITH A STATE OF THE ART FACILITY ALREADY IN PLACE, DESIGNED AND BUILT TO COMPLY WITH THE STRICTEST SANITARY REQUIREMENTS OF THE INDUSTRY. IN ADDITION, WE ARE OFFERING, TO IMPLEMENT FOOD PRODUCTION LINES WITH ADVANCED TECHNOLOGY TO MEET YOUR PARTICULAR NEEDS AND REQUIREMENTS, INCLUDING FREEZE DRY, SPRAY DRY, AIR DRY, DRUM DRY, IQF SCADA AUTOMATION ,CONTROL, AND OTHER UPGRADES YOU MIGHT NEED.

THE PLANT IS AVAILABLE IN THE HEART OF THE HIGHLY DEVELOPED INDUSTRIAL AND AGRICULTURAL WINE COUNTRY OF BAJA MEXICO ONLY 50 MILES FROM THE US BORDER. IT INCLUDES 200,000 SQUARE FEET OF USABLE BUILDINGS OF WHICH 100,000 ARE RATED AS CLEAN ROOMS FOR PROCESSING FOOD PRODUCTS, COLD STORAGE AND DRY GOODS WAREHOUSING SPACE, ALSO A STATE OF THE ART WATER FILTRATION AND REVERSE OSMOSIS SYSTEM, 54 ACRES OF LAND, ELECTRICITY, OUR OWN WATER SUPPLY, LABORATORY, 4 MW POWER SUPPLY AND RELATED EQUIPMENT TO UPGRADE THE FACILITY FOR FREEZE DRY, DRUM DRY, SPRAY DRY, INFUSION, EXTRUSION, PACKAGING AND PILOT TESTING APPLICATIONS.

The production facility on the market, includes: 200,000 SQF with HACCP buildings, fully equipped with state of the art process systems, installed capacity of 12,000 metric tons per year of dehydrated fruits and vegetables with certification. 200,000 SQF STATE OF THE ART FOOD PROCESS FACILITIES

DOUBLE DRUM DRYERS

FREEZE DRYERS AIR DRYERS

 INDIVIDUAL QUICK FREEZERS

FREEZERS AND COOLERS

VACUUM COOLERS

VEGETABLES PROCESS LINES

PACKAGING EQUIPMENT

SISTEMAS INTEGRALES, S.A. AND FREEZE DRY INNOVATION, S.A. Are , horizontal integrated, , to provide competitively, protected growing greenhouses, state of the art food processing facilities, mechanical equipment, marketing and distribution of high quality food ingredients as well as functional foods with JIT (Just In Time) programs: supported BY GROUP OF SCIENTISTS, ENGINEERS AND BUSINESS PROFESSIONALS READY TO TEAM UP WITH YOU .

SAME PROCESSING APPLICATIOS:

1. Strawberries, Mango, Peach, Pineapple,Raspberries, Apple.

2.Vegetables;Spinach, Broccoli, Cauliflower, Peas, Asparagus. Veg Mix.

3.Ready to eat, Veggie crisps, Fruit crisps, Freeze dry food supply, Healthy food Bars.

4. Igredients for Nutraceuticals, CholeBlock, Immune-Acerola-C, Intestinal health-Probiotics..

5. Certification Organic-OCIA USDA/NOP and IFOAM, KOSHER -KSA, HACCP

6.-Infused, Frozen, IQF, Air Dried, Drum Dried, and Freeze Dried Products.

Headquarters located in the heart of the wine country in B Baja California Mexico