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Frozen Mixture of Puree With Slices/Cubes
Ingredients : Slices or cubes of banana, banana pure, vitamin "c,"
citric acid, sugar and potassium sorbate.
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Physic-Chemical Characteristics
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Back |
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Color
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Characteristic of
ripe banana
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Odor
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Characteristic of
ripe banana
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Flavor
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Characteristic of
ripe banana
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Appearance
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Emulsified bananas
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Slice thickness
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10 x 10 mm / 14
x 14 mm
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Purity
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No strange bodies
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Cubes dimension
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10x10x10 mm/14x14x14mm
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Ascorbic acid
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300- 312 ppm
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Citric acid
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280 - 291 ppm
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Acidity
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0.3 ± 0.1
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Soluble solids
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21- 25
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pH
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4.0 – 4.3
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Iron
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± < 5.0 mg/kg
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Mercury
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± < 0.001 mg/kg
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Microbiological Characteristics
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MICROBIOLOGICAL
CHARACTERISTICS
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Maximum/g
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Total plate count
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< 100 cfu/g
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Yeast & Mold
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< 10 cfu/g
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Coliform
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< 10 cfu/g
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E.coli
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negative
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Salmonella
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negative
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Staphylococcus
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negative
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STORAGE RECOMMENDATIONS & SHELF LIFE
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